Ayurvedic Home Remedies-Decoctions for Indigestion, Immunization, Diabetics, Fever, Cold, Cough

Ayurvedic Home Remedies-Decoctions for Indigestion, Immunization, Diabetics, Fever, Cold, Cough-Ayurveda is stocked with a variety of herbal medicines home remedies. Some of these medicines are easily available in kitchens and are very effective and without any side effect. In India these are called “Dadi Ma Ke Nuskhe”(Grand mother’s tips). These herbals are used in many forms like in dry form, in a decoction form etc. Particular quantity of water and its ingredients are advised. Some times a pot of a particular metal is also advised. It is strictly advised that these must not be tried for those suffering from severe and chronic diseases and the diseases about which you are not sure. It all such cases a qualified expert must be contacted.

Ayurvedic Medicines and Herbals

What is Ayurvedic decoctions

Decoctions is an Ayurvedic preparation. Mostly herbal medicines and spices are used to prepare it. The medicines and spices are taken in a specific quantity and boiled usually in water for a specific time at specific temperature depending on the ingredients. This all is to extract their maximum benefits. The quantity of the herbs and time of boiling decided by experts based ov the ailment you are suffering from. The taste of the preparation depends on ingredients used but it is hardly sweet. Some of the Decoctions are to be sipped warm and others can be sipped multiple times. Some of the preparations can be stored for long time.

Ayurvedic Herbal decoctions to increase body immunity(Green cardamom, cinnamon, dry ginger and white pepper)

If one suffers from frequent illness, it is an indication of body’s poor immunity. Ayurvedic decoctions can strengthen it stimulating digestion and detoxifying the body without any side effect. This decoction is prepared mixing several herbs and also prepared and marketed by a famous brand ‘Kairali’ as its herbal tea. To prepare the decoction –

• Boil water 
• Add green cardamom, cinnamon, dry ginger and white pepper.
• Keep on boiling them for some time.
• Remove it from the fire.
• Add a few drops of honey to sweeten.
• Drink it daily to improve immunity.

Ayurvedic decoctions for cold and cough(Dry ginger, black pepper and honey)

According to Ayurveda Vata and Kapha(Cough) imbalance is the most common cause of cold and cough. Both dry ginger and pepper are pungent in taste thus an excellent remedy for pacifying Vata and Kapha. Therefore , a decoction of dry ginger, black pepper and honey may help maintain respiratory system’s health and enhance digestion. This decoction is also believed to generate heat in the body. To prepare the decoction –

• Add dry ginger powder and black pepper to a glass of water. 
• Boil it till the water is reduces to half.
• Add honey to it and mix well.
• Sip this decoctions 3 or 4 times a day.

Ayurvedic decoctions for Digestion Improvement(Fennel seeds and carom seeds)

At present a large number of people suffer from indigestion, gas trouble, constipation, bloating and other stomach disorders. Due to change in life style, eating habits, irregularity in eating times, and eating fast food(Junk Foods) their digestion system doesn’t functioning well which is the route of all this evil. The decoctions prepared of Fennel seeds and Carom seeds may prove very helpful for them. The carminative properties of Fennel seeds and Carom seeds prevent the gas forming in the stomach thus help digestion. To prepare the decoction –

• Boil a glass of water.
• Add 5 grams of Fennel seeds and 5 grams of Carom seeds to it.
• Keep boiling it for some time.
• Add honey to it. Honey is for taste and add sugar if Original honey is not available. 
• Drink after principal meals.

Ayurvedic decoctions For Diabetics to control blood sugar level(Fenugreek and turmeric)

This decoctions is very helpful for those who are diabetics or pre-diabetic and are compelled to monitor their blood glucose levels constantly. It is to be taken empty stomach in the morning for better results. To prepare the decoction –

• Take fenugreek powder and turmeric powder in equal quantity.
• Add them to a glass of milk. 
• Boil it for some time.
• Take this milk every morning for better results.

Ayurvedic decoctions for fever(Tulsi or Basil and clove)

During the changing season fever is a common ailment. The decoction of Tulsi or Basil and clove may prove very helpful in this situation. To prepare the decoction –

• Boil a glass of water.
• Take 7 standard size Tulsi or Basil leaves and 5 standard size cloves. 
• Crush them fine.
• Add them to the boiling water.
• Boil it till the water is reduces to half.
• Add a pinch of rock salt to it.
• Take this decoctions for 3 days(Twice daily).

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